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Specification: | |
1.MainIngredient: | ginger, vinegar, salt, acid ect |
2.Shelf life: | 18months |
3.Place of origin: | Shandong,China |
4.Sushi Ginger Process: | Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse |
5.Storage: | Keep in cool and dry place without directly sunshine |
Action:we will reply client inquiry within 12 hours,Careful service, patience
Good quality: we have own professional quality control team, make sure the order quality Is complete good before shipping
Competitive price: our price may not be the lowest,but our price is reasonable according to our quality
Small quantity order: we accept small order quantity and trial order.
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TRUST YOU WILL LIKE OUR DESIGNS & PRICE.
If you are interested in our product ,please feel free to send us inquiry.
Packing: |
1kg/bag, 160g/bag, 9.05kg/bag, 340kg/bottle, 160g/bottle,500g/bag |
Delivery: |
25-30days after deposite. |
Also can used Express, vessel and plane for shipping. |