Qingdao Green Konka Trade Co., Ltd.

Qingdao Green Konka Trade Co., Ltd.

Manufacturer from China
Verified Supplier
1 Years
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Water Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese Delicacies

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Qingdao Green Konka Trade Co., Ltd.
City:qingdao
Province/State:shandong
Country/Region:china
Contact Person:MrChen
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Water Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese Delicacies

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Storage Type :normal
Style :PRESERVED, Preserved
Specification :normal
Manufacturer :normal
Ingredients :normal
Content :normal
Address :normal
Instruction for use :normal
Type :Ginger, Ginger
Processing Type :Pickled and cutting, pickled
Preservation Process :Salt, SYRUP, Vinegar, Water, Brine, Salt, Syrup, Vinegar, Water
Flavor :sweet
Part :WHOLE, Root
Shape :Sliced, Sliced
Cultivation Type :GMO, Open Air
Packaging :Bulk, Can (Tinned), Drum, CTNS
Grade :A/B/C
Shelf Life :18 Months, 18 Months
Weight (kg) :1, 1
Place of Origin :Shandong, China
Brand Name :OEM
Model Number :Sliced Ginger
Color :pink
Packaging Details :1kg*10/CTN;20LB/Barrel;200g/bottle*24bottle/ctn;110g/bottle*24bottle/ctn; 6g/mini bag*1000pcs/ctn; 5g/mini bag*1000pcs/ctn
Port :QINGDAO,SHANGHAI,GUANGZHOU
Supply Ability :2000 Carton/Cartons per Week
Price :$20.00/cartons 1-99 cartons
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Our Service

We export to supermarket and restaurants. Different packing is acceptable.

We provide one-stop purchasing and Container assembling services for customers, which can help overseas buyers to supervise and arrange delivery of factory production


If you need more style; pls feel free to let us know.
We provide OEM service and accept customer’s made to order.

You will feel easy to work with us. Welcome your inquiry in any times!

Product Description

Specification:

1.MainIngredient:

ginger, vinegar, salt, acid ect
2.Shelf life: 18months
3.Place of origin: Shandong,China
4.Sushi Ginger Process: Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse
5.Storage: Keep in cool and dry place without directly sunshine

Water Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese DelicaciesWater Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese DelicaciesWater Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese DelicaciesWater Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese DelicaciesWater Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese DelicaciesWater Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese Delicacies

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Water Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese Delicacies

Advantage

Action:we will reply client inquiry within 12 hours,Careful service, patience

Good quality: we have own professional quality control team, make sure the order quality Is complete good before shipping

Competitive price: our price may not be the lowest,but our price is reasonable according to our quality

Small quantity order: we accept small order quantity and trial order.

Action Now Contact us for WHOLE CATALOG

MORE PRODUCTS WAITING FOR YOU.

PLEASE CONTACT US FOR THE WHOLE CATALOG.

TRUST YOU WILL LIKE OUR DESIGNS & PRICE.

If you are interested in our product ,please feel free to send us inquiry.

Company Information

Water Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese Delicacies

Packaging & Shipping

Packing:
1kg/bag, 160g/bag, 9.05kg/bag, 340kg/bottle, 160g/bottle,500g/bag
Delivery:
25-30days after deposite.
Also can used Express, vessel and plane for shipping.

Water Preservation Process Sweet Pickled Sushi Ginger in Bulk for Japanese Delicacies

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