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Product name | Chinese sushi organic soy sauce |
Main ingredient list | water,Soybean ,salt |
soy sauce series | sweet soy sauce, salted soy sauce, low sodium soy sauce,gulten free soy sauce, organic soy sauce,light soy sauce, dark soy sauce, |
Normal packing | 5g-250g sachet, 2.6ml,4ml,8ml,15ml,30ml,150ml,200ml,1L,1.8L,18L,20L |
Certification | BRC, HACCP, ISO, QS |
Carton size | 350mm*320mm*265mm (0.0297m³) |
Shelf life | 12-18months |
Brand | Sushiworld/ OEM |
Original | ShanDong,China |
Soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables, meat,salad, Sushi,sashimi, seafood etc. And add a fragrant taste to your meal.
The soy sauce has a long history of more than 1800 years in China. Made from soybean, wheat, and bran, it presents henna and gives off a nice and fragrant smell. Although originated in China, it is used in various cuisines across Asia.
All of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes, we export to U.S.A, EEC, and most of the Asian countries.
Advantage | One -stop service | Stabel quality guarantee | More than 10 years export experience | Support for small single orders |
Why choose us | All the raw material is sourcing from the best planting base. Absolutely Natural! | The production capacity is not full. It is ok to accept any urgent order or large quantity order and small order. | Accept customer’s inspection before loading or product testing or quality control ect. | Sample order is acceptable. No need worry about MOQ restriction. |